Level 2 Award in Food Safety Course
The aim of the Level 2 Award in Food Safety in Catering qualification is to provide candidates with knowledge of the basic food safety practices that is essential in the catering industry. This includes the hazards and risks to food safety presented by food operations and personnel together with cost-effective, practical control measures.
The achievement of the Level 2 Award in Food Safety in Catering qualification will enable learners to identify how to make changes to catering practices in order to improve the safety of catering services.
Course will run in Warminster on 29th October 2013 and will cost just £50.00 + VAT
Call 01373 228055 or email firstname.lastname@example.org for more details